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The aren tree produces palm sugar, kolang-kaling, ijuk, and its trunk, all of which are valuable for the economy, health, development, and the environment
1. Palm Sugar
Palm sugar is a natural sweetener made from the sap of the aren tree, with a distinct aroma. Besides sweetening food, it is rich in minerals and helps maintain energy levels and stabilize blood sugar
2. Palm Fruit
Young aren (known as kolang-kaling) is processed into a fresh and chewy food ingredient, often used as a topping for drinks or traditional desserts
3. Fiber
The tree's fronds are used to make brooms, ropes, traditional roofing, and even cable protectors
4. Stem
Old trunks can be used as building material, especially in the construction of traditional houses
Enjoy the soothing sensationGALLERY
From root to fruit, the aren tree holds a million stories. Discover its beauty and benefits in every image
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The wonder of the aren tree — a symbol of resilience and a source of life
Palm Sugar
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Palm Sugar
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Palm Fruit
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Palm Sugar
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Fiber
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Palm Sugar
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Stem
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Palm Sugar
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